Food Trucks Rock! Spend more of your time Selling Food.
Food Truck Commissary Kitchen.
We have a purpose-built, licensed & shared use, commissary kitchen based in Springfield, minutes from
downtown or 91.
We try to simple, straight forward, and easy to understand. The Kitchen is open 24/7 to make life easier. All plans are monthly subscriptions. Food truck plans are designed for those people who are out serving food and not spending most of their time in the kitchen. Everything a food truck business needs to “report (to) twice daily to assemble and store food as well as to clean and sanitize your truck and equipment.”
We know you are busy and need a kitchen to get licensed... Our Ghost Truck membership solves that problem; click below to sign up immediately. We will provide the city or town with the paperwork to get you going!
Your Culinary Incubator
HotLine
10 burner Range
4 ovens - Convection & standard
Dishwasher & prep space
Equipment & Utilities
All included in your membership
Mentorship
We have a Culinary community of fellow minded creatives all cooking in one place.
Estimate your costs
Monthly Cold or Dry Storage
solutions available
Add-ons: $25 per Shelf or $100 per cart
Need more time in the kitchen?
Our all-inclusive month-to-month Memberships
Basic Food Truck
Everything you need to get licensed-
20 hours of prep
-
Space to wash everything
-
Quick, In & out parking
-
Additional time $25 an hour
Full time Prep
For the production truck-
40 hours of prep
-
Space to wash everything
-
Quick, In & out parking
-
Additional time $20 an hour
-
Dedicated dry storage
Plans need Food liability insurance, ServSafe Certification (With Allergen) & a One Month deposit. ($150)
