Due to circumstances beyond our control we are temporarily closed.

Located in Springfield, MA

Flexible Commercial Kitchen
To Grow Your Food Business

You get more than just a kitchen

We know what it takes to be successful. Take advantage of our decades of experience to help grow your business! Whether it is assisting you with culinary development and menu design or assisting with revenue generation and food costs.
We are here to help!

It’s affordable - let us show you how.

Our plans start at just $250/month! And we have the capacity so you can cook massive amounts at one time, saving you time AND MAKING YOU MONEY. We have a 16’ hood, 4 ovens, 10 Burner Range, tables, mixers, and much more.

We love your success: vendors, start-ups, virtual restaurants, makers, popups, producers, catering, and food trucks we support growth at every stage of development.

We have two ways you can be a member

Both membership plans include small wares, utilities & cleaning supplies.

Starter Membership

$ 250 Monthly
  • $25 an Hour
  • 20 hours a month
  • Exclusive use of the kitchen and all equipment
  • Includes all Utilities

Value Membership

Lower your costs
$ 500 Monthly
  • $20 an Hour
  • 25 hours minimum
  • Exclusive use of the kitchen and all equipment
  • Includes all Utilities
20% off

Food Safety & Liability

Anyone producing food for sale “direct to the consumer” is considered a Retail Residential Kitchen and is required to have a permit. Food safety is a top concern and we can help you navigate what can and cannot be made at home for public sale.

Launch, Learn & Expand! Together we are building a food community.

Affordable/
Cost-Efficient
Convenient/
flexible
Insured/
Certified
Comprehensive
Support
Training/
Advisory
Flexible
Terms

GET BACK TO LIVING…

Double your production in half the time!

Economy’s of Scale

We have found most home cooks can at least double their output of food, usually in the same amount of time. For some cuisines like bakers, they can see a six time increase in product over what they can do at home. We call this, “Economy of Scale.”

How much more food could you sell,
if you could double or triple your current output, in the same amount of time?

GETIN TOUCH

We want to help! Contact us for a tour and a free business consultation.