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Located in Springfield, MA
Flexible Commercial Kitchen
To Grow Your Food Business
You get more than just a kitchen
We know what it takes to be successful. Take advantage of our decades of experience to help grow your business! Whether it is assisting you with culinary development and menu design or assisting with revenue generation and food costs.
We are here to help!
It’s affordable - let us show you how.
Our plans start at just $250/month! And we have the capacity so you can cook massive amounts at one time, saving you time AND MAKING YOU MONEY. We have a 16’ hood, 4 ovens, Reach-in Freezer, Walk-in Cooler, tables, mixers, and much more.
We love your success: vendors, start-ups, virtual restaurants, makers, popups, producers, catering, and food trucks we support growth at every stage of development.
We have two ways you can be a member
Both membership plans include small wares, utilities & cleaning supplies.
Food Safety & Liability
Anyone producing food for sale “direct to the consumer” is considered a Retail Residential Kitchen and is required to have a permit. Food safety is a top concern and we can help you navigate what can and cannot be made at home for public sale.
GET BACK TO LIVING…
Double your product in half the time!
Launch, Learn & Expand! Together we are building a food community.
Launch, Learn & Expand!
Together we are building a food community.
Cost-Efficient
flexible
Certified
Support
Advisory
Terms
Economy’s of Scale
We have found most home cooks can at least double their output of food, usually in the same amount of time. For some cuisines like bakers, they can see a six time increase in product over what they can do at home. We call this, “Economy of Scale.” How much more food could you sell, if you could double or triple your current output, in the same time?
