Cloud Kitchen

Cloud Kitchen

Optimize your business for delivery

Our Kitchen + your sweat equity = no fail opportunity.

What is a Ghost / Cloud Kitchen?

In 2018 consumers spent $10.2 billion on delivery services. This was an increase of 42% from the previous year. The rapid rise of food delivery, which will soon hit the $200 billion mark, is all poised to disrupt the global food industry. An off-shoot of this rising trend is cloud kitchens, also known as virtual, dark or ghost kitchens.

Now, with Covid-19, Food businesses need to rethink how they can get their food to their customers,
safely and efficiently.

What our Kitchen Has for You:

Why Start a Cloud Business?

“Remember, when you join our kitchen you are joining a community bigger than you alone!”
Do you want to offer desserts with your meals? We have bakers who can do that.
Need kick ass sauces to make your food unusual? We have sauce makers.
Need partners? We have them!
Our Community is better when you are a part of it. 

Cloud Catering

100 hours / month
$ 2,000 /Month
  • Dedicated Storage - cold & dry
  • All Utilities paid
  • Priority Scheduling

Cloud Start up

120 hours / month
$ 2,500 /Month
  • Dedicated Storage - cold & dry
  • All Utilities paid
  • Priority Scheduling
Most Popular

Cloud Full Time

160 hours / month
$ 3,500 /Month
  • Dedicated Storage - cold & dry
  • All Utilities paid
  • Priority Scheduling
Limited Slots

All services for success

Infrastructure

We have everything you need to succeed: Hood, walk-in, hot line equipment,prep space, retail, etc

Digital Platform

All Cloud teams receive a personalized website with online menu, online ordering for pick up or delivery. Built in CRM, customer loyalty and marketing directed towards building your business.

Support

We have dedicated staff, culinary grads, onsite to help with prep, sanitation and delivery; plus we are a community of chefs, who want you to succeed!

Success

Our main goal is for you to be successful and therefore, profitable. Anything we can do to improve your chances we are doing.

Still have questions?