Food Trucks Rock! Spend more of your time
Selling Food!
We have a licensed & shared use, commissary kitchen based in Springfield, minutes from downtown or route 91.
We try to simple, straight forward, and easy to understand. The Kitchen is open 24/7 to make life easier. All plans are monthly subscriptions. Food truck plans are designed for those people who are out serving food and not spending most of their time in the kitchen. Everything a food truck business needs to “report (to) twice daily to assemble and store food as well as to clean and sanitize your truck and equipment.”
We know you are busy and need a kitchen to get licensed... Our Ghost Truck membership solves that problem; click below to sign up immediately. We will provide the city or town with the paperwork to get you going!
Your Culinary Incubator
HotLine
10 burner Range
4 ovens - Convection & standard
Dishwasher & prep space
Equipment & Utilities
All included in your membership
Mentorship
We have a Culinary community of fellow minded creatives all cooking in one place.
All memberships include:
✅ Health Dept. compliant prep space
✅ Shared equipment + cleaning stations
✅ Dry/cold storage options
✅ Utilities, trash, and security
✅ Easy online scheduling
Our all-inclusive month-to-month Memberships
Ghost Truck
Everything you need to get licensed-
4 hours for prep
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Additional time $25 an hour
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Space to wash everything
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Quick, In & out parking
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Overnight Parking available
Truck Maintenance
Ghost Truck + more prep-
10 hours for prep
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Additional time $25 an hour
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Space to wash everything
-
Quick, In & out parking
-
Overnight Parking available
Production
Weekend Warriors-
25 hours for prep
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Additional time $20 an hour
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Space to wash everything
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Quick, In & out parking
-
Overnight Parking available
Plans need Food liability insurance, ServSafe Certification (With Allergens). All operations are licensed through the City of Springfield.